How Does Carbon Dioxide Poisoning Happen at Work?
Carbon dioxide (CO₂) poisoning occurs when high levels of CO₂ accumulate in an enclosed or poorly ventilated workspace, leading to oxygen displacement. Workers in industries such as manufacturing, food and beverage production, shipping, and underground work are particularly at risk. Common causes include:
- Leaking or improperly ventilated CO₂ storage tanks (e.g., in breweries, restaurants, or factories)
- Use of dry ice in confined spaces (e.g., food storage or transportation)
- Work in enclosed areas with CO₂ fire suppression systems (e.g., data centers, engine rooms)
- Exposure in underground or poorly ventilated environments (e.g., basements, mines, or cargo holds)
Symptoms of CO₂ poisoning range from headaches and dizziness to confusion, unconsciousness, and even death in severe cases. Employers are responsible for providing a safe work environment, and failure to do so may lead to legal claims.
If you experienced dizziness, confusion, or even lost consciousness due to carbon dioxide exposure on the job, your employer may have put you in danger. Faulty ventilation, lack of safety training, and failure to monitor CO₂ levels can lead to serious harm—and you deserve justice.
Attorney Richard Washington fights for injured workers in Philadelphia. If your job put you at risk and you suffered the consequences, call today for a FREE consultation. You may be entitled to compensation for medical bills, lost wages, and more.
Toll free at 1-800-988-0158.