The CDC, FDA, USDA FSIS, and public health officials in multiple states are investigating an outbreak of E. coli infections.
Most people in this outbreak are reporting eating the Quarter Pounder hamburger at McDonald’s before becoming sick. It is not yet known which specific food ingredient is contaminated.
McDonald’s Quarter Pounder hamburgers are making people sick, with most illnesses in Colorado and Nebraska.
Quarter Pounder hamburgers will not be available temporarily in some states while McDonald’s makes some supply changes.
McDonald’s stores in Colorado, Kansas, Utah, Wyoming, and portions of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico, and Oklahoma have temporarily stopped using Quarter Pounder slivered onions and beef patties.
Investigators are working to confirm which ingredient in these hamburgers is making people sick and if it went to other restaurants or stores.
E. coli symptoms:
Diarrhea and a fever higher than 102°F.
Diarrhea for more than 3 days that is not improving.
Bloody diarrhea.
So much vomiting that you cannot keep liquids down.
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